1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha) Region_Hong Kong ” This very brief description

” This very brief description suggests the full process of creating a tea cake

and more complex floral aroma and a sweet aftertaste after a few infusions

A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste

rolling and drying into Mao Cha

The Pu-erh teacake has loosened substantially and is aged in our professional warehouse in Hong Kong for almost 2 decades

1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha) Region_Hong Kong ” This very brief descriptionA rare stock of Pu erh Maocha as most are made into compressed tea. This particular stock is processed traditionally using medium grade Menghai, Meng Song old tree as raw material, As Maocha age much faster than compressed tea because of their contact with air. Aged in our professional warehouse in Hong Kong for the last 2 decades. Liquor: Bright clear chestnut red Flavor: Well balanced, smooth, aged and mild camphor wood taste with proper hui gan,