Learner Guide-BSBWHS211 Contribute to the health and safety of self and others MSM A work placement kit to

A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Demonstration and observation kit with practical tasks

This fulfills training package requirements and the collection of supporting documentation and evidence

Core units BSBCRT401 Articulate

Learner Guide-BSBWHS211 Contribute to the health and safety of self and others MSM A work placement kit toOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce