Sato Riesling Saint-Aubin 1er Cru as it ages

as it ages

Crafted without peat and matured primarily in ex-bourbon casks

The Chardonnay and Pinot Noir work well together to produce a light and refreshing sparkling wine

14 % Meunier and 14% Pinot Noir

Anjou is a region where Chenin Blanc reigns supreme

Sato Riesling Saint-Aubin 1er Cru as it agesThe Sato Riesling is a strikingly dry, textural style, setting itself apart from the typical off dry offerings of Central Otago. Around half of the fruit undergoes carbonic maceration, imbuing the wine with savoury notes and adding weight to the palate. While the signature razor sharp acidity of the region shines through, it is elevated by layers of depth and complexity, thanks to the Satos' deft winemaking. A Riesling that balances precision with