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A well balanced and finished mid-size gyuto
the Yorokobi has evolved from the early polished cladding finishes into this true piece of art with the kurouchi finish bringing out the copper waves even more
Its long AUS8 blade provides effortless slicing across big cuts of meat and veg
this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
The stunning subtle damascus finish and edge quality on this mid sized petty from Nakagawa-san is a delight
Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm stocked-2025-oct A well balanced and finishedLight and very thin, this is a mid large sized petty ideal for precise and detailed prep work, peeling and slicing. Balanced just around the point the handle and blade meet, it's comfortable to hold and a fun knife to use for a wide range of jobs. This petty is the polished damascus finish version. The darker "kurozome" version can be found here.
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