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extract and fruit acid
with lively acidity and a clean citrus-led finish
Region: Mosel
green beans and small Andean potatoes
saline snap
Cortonesi, La Mannella Brunello di Montalcino, 2019 Tokaji extract and fruit acidDelicate and subtle Sangiovese fruit at first so let it breathe to reveal the full potential of this dark berry fruit with rose petal and crushed stone highlights. This wine remains direct and accessible with a medium weight approach backed by fine and structured tannins. Tuscany, Italy 100% Sangiovese Vegan 14. 5% ABV Food Pairing Serve with pastas with tomato sauces, spicy salami or mature hard cheeses.
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