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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Core units BSBCRT501 Originate and develop concepts BSBWHS501 Ensure a safe workplace IICTGAM504 Manage interactive media production ICTICT418 Contribute to copyright
repair and refit bicycle tyres AURBTK101 Maintain specialised bicycle repair tools and equipment AURBTV101 Remove
Core units HLTAID014 Provide advanced first aid RIICOM201D Communicate in the workplace RIIERR301E Respond to work site incidents RIIRIS301E Apply risk management processes RIIWHS201D Work safely and follow WHS policies and procedures Elective units RIIERR302E Respond to local emergencies and incidents PUAEQU001 Prepare
Core units RIIERR201E Conduct fire team operations
Vocational Placement Kit-SISSSCO005 Continuously improve coaching skills and knowledge LGA egg and farinaceous dishes SITHCCC012A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 1509.50
US$ 1199.50
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US$ 600.00
US$ 2094.00
US$ 1399.50
US$ 1399.50
US$ 1649.50
US$ 1899.50
US$ 1649.50
US$ 1649.50
US$ 1399.50
