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Customers are always spellbound by this wine's deep brooding black fruits
the grapes were gently fermented in French oak barrels for nine months
This release shows exceptional finesse and definition
just gentle topping in the quiet of the underground cellar
reserve wines that are kept in oak barrels for an extended time
Reillys Dry Land Shiraz ABV 14.2% Customers are always spellbound byThe 2017 was hand picked at optimal ripeness with prior to open fermentation. Hand plunging and gentle pressing has retained the fine fruit characters prior to 24 months maturation in American and French oak hogsheads. After maturation, the batches were expertly blended to create this perfectly balanced wine. The profile shows stewed plums, ripe berries, chocolate, mocha, hint of pepper and spice with well integrated oak and lingering finish.
