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integrated oak and vibrant fruit combine to create a wine that is powerful yet composed
bright citrus
The finish is rich
allowing the vineyard's character to take centre stage
medium-bodied
Jean-Paul JP Trijsburg Pinot Noir Zibbibo integrated oak and vibrant fruitJean Paul Trijsburg Pinot Noir is a single vineyard expression from Ballarat, crafted from hand harvested fruit and partially fermented with 10% whole bunch alongside whole berries to build aromatic lift and complexity. The wine is matured for 18 months in French barriques and bottled without fining or filtration to preserve purity and texture. The palate is elegant and finely structured, unfolding with layers of black cherry and subtle savoury
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