Muneishi Aogami Gyuto 210mm yoshikane-hamono the kitchen product arm of

the kitchen product arm of Masakage and Kotetsu's Shibata san

This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife

A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic

Every inch of this sakimaru sujihiki is a work of art

The knife is made from a core steel of ZDP-189

Muneishi Aogami Gyuto 210mm yoshikane-hamono the kitchen product arm ofAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!