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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Best served with toasted brioche
each leg is gently prepared using traditional sous vide techniques for melt-in-the-mouth tenderness and rich
the pork is gently slow-cooked to perfection over 14 hours until meltingly tender
With no preservatives and plenty of flavour
Enjoy generous slices of our traditionally cured York Ham and Wiltshire Ham
Handmade Scottish Shortbread Tin (475g) Weight:475g Best served with toasted briocheSince we started selling our ever popular crumbly, melt in the mouth all butter shortbread several years ago it has acquired a growing fan base. Made especially for us in Scotland, it is still the same delicious shortbread but is now available in our own beautiful keepsake tin.
