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A food-friendly Chianti Classico made on the historic Pèppoli estate
Made with fruit grown in Lodi and the California Delta
This famously smooth lager is brewed from premium ingredients
and express the terroir of the Veneto region
12% Cabernet Franc
Casillero del Diablo Reserva Cabernet Sauvignon Scotch Whisky A food-friendly Chianti Classico madeConcha y Toro sources the grapes for this 100% cabernet sauvignon wine from Chile's Central Valley. Delivering aromas of cassis, floral notes, coffee and toast and similar flavours of cassis with a hint of dark chocolate, this red is a delicious crowd pleaser. The finish has firm tannins. Pair with beef tenderloin or lamb.
US$ 1650.00
US$ 495.00
US$ 192.50
