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- A refined alternative to smoked salmon
celebrations
– Perfect balance of bittersweet cocoa and zesty citrus
– Naturally lean
or dessert wine
Duck à l'Orange cyrane_15545 - A refined alternative toA true classic with a refined twist, this half free range duck is slow cooked for 14 hours in a rich orange jus until the meat is exceptionally tender and infused with bright citrus notes. Chef prepared for effortless enjoyment, it offers restaurant quality flavour with minimal preparation. Ready to simply heat and serve, it delivers succulent meat, crisp golden skin and beautifully balanced orange richness in under 30 minutes. Serve with seasonal
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