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First edition
and beautiful photos
cooking in an apron
Produced by crushing whole organic Sicilian lemons together wiht the olives
this unique ‘condiment’ is sure to find its way into your every day
San Francisco Flavors (The Junior League of San Francisco) Balsamic Glazes First editionThis volume is what you might expect from a food loving city like San Francisco. Its like being there in person! It offers over 300 pages of recipes plus tips from sommeliers and chefs; there are simple presentations like Greek Salad Salsa with Pita Chips (a fave at our house) to Zinfandel braised Duck Legs, for the more ambitious. Any book with 35 pages of soup recipes can win my heart, as did the food photos and illustrations. A 1999 first edition
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