this wine undergoes a traditional open-top ferment with gentle pump-overs and minimal plunging to preserve fruit purity and finesse
This Junmai sake is thick
This vibrant and aromatic Pinot Noir bursts with redcurrant fruit and spice
vanilla and complex savoury spices
this 1er Cru offers immediate appeal with lifted aromas of red cherry
Little Frances Beechworth Shiraz Beechworth this wine undergoes a traditionalWarner Vineyard Beechworth Shiraz, carefully tended by vigneron Peter Graham, showcases the blue fruit and stony nuances of Beechworths cool climate terroir. Fermented to highlight varietal purity and matured mainly in French barriques, with one Appalachian hogshead, it delivers a medium weight profile of plum, cassis, chocolate licorice, and subtle lavender. The palate is smooth and supple, leading to a long, lingering finish. While approachable now,