Sliced Gravadlax (200g) Weight:200g min. Prepared using traditional methods and

Prepared using traditional methods and expertly butchered

– Made from premium British outdoor-bred pork– Wiltshire cured for a tender

1 x Oak Smoked Salmon & Dill Quiche

Each pack contains two large fillets with the skin left on to lock in moisture and add delicious crispness when cooked

The ultimate luxury delicacy for special occasions

Sliced Gravadlax (200g) Weight:200g min. Prepared using traditional methods andA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and