America’s Test Kitchen Cooking for Two 2010 Cookbook – The year’s best recipes cut down to size Balsamic Pearls and Asia with easy-to-find ingredients

and Asia with easy-to-find ingredients and simple techniques that will convince any home cook how easy it is to prepare international favorites at home

fish and game

This 1971 3rd edition is in remarkable condition for its age

like the missing Easter eggs

Korea and Japan

America’s Test Kitchen Cooking for Two 2010 Cookbook – The year’s best recipes cut down to size Balsamic Pearls and Asia with easy-to-find ingredientsOffered is a 2010 hardback book with dust jacket, both in like new condition. From notes: America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways. The test cooks at America's Test Kitchen take our