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these green Bella Di Cerignola olives are crisp with a distinctive "meatiness" and lack of intense bitterness
these whole artichokes with the stem are harvested only in the early spring
pronounced "en-doo-ya"
Grab some crunchy bread and enjoy the olives on their own or with any antipasti platter
when honey bees freely pollinate blooming acacia trees
Felino Salame - approx. 2.25 lbs SOFI-AWARD these green Bella Di CerignolaThis Volpi salami has its origins in Felino, Italy in the central Emilia Romagna region. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salami recipes. Peppercorns and red wine play a prominent role in creating the subtle yet dazzling flavor. The salami is stuffed by hand into a casing, which gives it its characteristic uneven width. Serve with simple country style breads and with light red or rose
