Learner Guide-BSBFNG403 Participate as a board member of an Aboriginal and Torres Strait Islander organisation Certificate III weeds and diseases AHCCHM304 Transport

weeds and diseases AHCCHM304 Transport and store chemicals If you require RPL Kits with comprehensive benchmarking

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

decimals and percentages for work FSKNUM015 Estimate

Core units ICTDBS502 Design a database ICTICT401 Determine and confirm client business requirement ICTICT403 Apply software development methodologies ICTICT418 Contribute to copyright

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

Learner Guide-BSBFNG403 Participate as a board member of an Aboriginal and Torres Strait Islander organisation Certificate III weeds and diseases AHCCHM304 TransportOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce