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spice and smoke flavours
this gin is made at the Bruichladdich distillery
and a delicate oak-spice
The colour has been removed through a filtration system leaving a full bodied flavoursome spirit unlike many other white rums on the market
Distilled in 1995 and matured in a single refill Sherry Butt for 23 long years
The Dead Rabbit 44% Volume:700ml spice and smoke flavoursThis Irish blend is named after a notorious Irish immigrant street gang in America. The initial notes are of sweetness and vanilla on the nose. The palate carries through the initial notes on the nose, and adds warming spices, and fruit notes. The finish lingers with the sweet spicy notes from the palate.
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