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Core units BSBWHS605 Develop
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHGAM001 Provide responsible gambling services * We can develop additional elective units that are not listed on request (Please contact us for further information)
sauces and soups Group C SITHCCC008 Prepare vegetable
Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish
Units of competency BSBOPS406 Participate in organisational governance If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-MEM27006 Diagnose and rectify batteries, low voltage sensors and circuits MSF Core units BSBWHS605 DevelopA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
