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Fermentation at 17°C/63°F for 3-4 weeks followed by elevage in tank on the lees
Based on a classic di Torino recipe from the late 19th century
gentle pneumatic pressing
Arette is one of the few brands still made in the town of Tequila itself
reminiscent of pear
Imperial Scotch 12YR 750ML Red Blend Fermentation at 17°C/63°F for 3-4Imperial 12YR Blended 750mL is a premium Scotch whisky aged for at least 12 years in oak barrels. It has a smooth and mellow flavor profile with notes of vanilla, honey, and oak. This popular whisky is suitable for home consumption or serving at gatherings and is well balanced and flavorful.
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