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50% malolactic fermentation
Renato Ratti Barbera D'Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath
A dense and winey style
The region’s vineyards are sheltered by Mount Amiata and kept dry by sea breezes from across the hills to the west
Best from 2025 through 2046
Pasote Anejo Tequila 750ml 2004 50% malolactic fermentationFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.
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