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Awarded Double Gold Medal at 2019 CWSA
crushed then pressed
White Diamond grape vines grown in our Henderson Valley vineyards along the Opanuku Creek are more than 50 Years Old and consistently produce sweet and uniquely fragrant fruit wine
New Zealand Wine
Medium Sweet with a smooth finish and best served slightly chilled with exotic Thai or Indian Cuisine
2018 Proprietors Cellar Cabernet Sauvignon white Awarded Double Gold Medal atThis Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay. Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin. The wine was finally aged and matured in French Oak for 12 months keeping to tradition of the Old World approach to winemaking. A complex and layered medium to full bodied wine with flavours of liquorice and black pepper. Attractively
