Pikorua Marlborough Sauvignon Blanc Pinot Meunier This is the finest and

This is the finest and rarest wine they produce from their historic vineyard and property founded by Henning Rathjen

The harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3-year-old French oak barriques for fermentation and maturation

boasting the fruity aromas and characteristics of the region

favoring whole-bunch ferment

To give Original a delicious

Pikorua Marlborough Sauvignon Blanc Pinot Meunier This is the finest andPikorua Sauvignon Blanc shows a pale straw colour with green hues, bright and vibrant in the glass. Intensely aromatic, the nose reveals passionfruit, lime zest and grapefruit, with hints of gooseberry, fresh herbs and citrus rind adding classic Marlborough character. Crisp and lively, the palate delivers juicy tropical fruit flavours of passionfruit and guava alongside zesty citrus. A vibrant acid line drives the wine, balanced by fresh herbal notes