Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi made through a combination of

made through a combination of all the best techniques sake brewing has to offer

and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice

clear water

Best served warm and delicious

This apple liqueur is crafted with 50% fresh apple juice from Hida

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi made through a combination ofThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.