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The last piece of your sharpening and care routine
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
A super all rounder and great looking mid to large gyuto perfect for use across a wide range of jobs
The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
This santoku has a superbly sharp edge out of the box and will hold it for a long time
Sakai Takayuki 33 layer Damascus Gyuto 210mm collection-masutani-hamono-v10 The last piece of yourA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for.
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