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A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables
Perfect for a range of jobs but unlike thicker and softer steel cleavers
Versatile with an excellent thin profile the SLD gyuto is a durable and easy to care for all rounder with a subtle nashiji finish quality burnt oak handle
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out
The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku A tall blade shows offThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
US$ 145.00
US$ 13.80
US$ 370.00
US$ 140.00
