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This really complex Sancerre is aged for 14 months in mostly large old 26 hl oak cuves and some 600l oak casks giving creaminess more than oak flavouring to this really long flavoured
when Lionel Faivre took charge and pushed the property towards organic growing well ahead of the curve
The finish is dry
Château Sigalas Rabaud’s second wine is a classic Sauternes blend of Semillon and Sauvignon Blanc
- Meat/fish: Crab Linguine with Lemon and Parsley
Bodega Sierra Norte, 'Pasion de Bobal' Rosado, Utiel-Requena DO, 2024 Brazil This really complex Sancerre isPale, 'Provence style' pink in colour with delicate red berry fruit. Finely balanced with clean, bright acidity. Despite the 12% alcohol and pale colour it has weight and texture and an appealing and distinctive red fruit character. Utiel Requena, Valencia, Spain 100% Bobal Vegan Organic, & Sustainable 12. 5% ABV Food Pairing A stand alone aperitif, also perfect with salmon or grilled chicken salad.
