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When only the finest mixed fish platter will do
Find out why the Spaniards choose hake as their favourite fish
garlic and parsley
scallops are so easy to cook and have an absolutely delicious sweet flavour
A great tasting fish
Hake Prawn When only the finest mixedFind out why the Spaniards choose hake as their favourite fish. Its delicious white flesh is very tender but firms up when cooking. Why not try it served with a dash of white wine and some Mediterranean vegetables for a true taste of the Med!
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