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high-grade Japanese Ibaraki steel from the Keiyō region near Tokyo
The Kuro Series knives are extremely sharp and made out of zirconium dioxide
The single bevel Kiritsuke knife is ideal for slicing fish or for deft work with vegetables
straight cuts
Japan – a steel with high corrosion resistance and durability
Kanpeki Knife Set - Buy 1 Get 1 Free madeToOrder high-grade Japanese Ibaraki steel fromOver a thousand years of craftsmanship have inspired the final form of the Kamikoto Kanpeki Knife Set. Meticulously handcrafted, each blade features high quality steel from Ibaraki, Japan a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto . The Kamikoto Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility
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