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With its beautiful high polish hammer finish and great sharpness straight out of the box this is a well balanced
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
you'll be captivated by the rainbow damascus layering in this super useful mid sized petty from one of Takefu knife village's most experienced blacksmiths
The excellent finish and well ground edge make Mazaki-san's 150mm kurouchi petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
This is a large gyuto with a flat grind and thin edge
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives With its beautiful high polishA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
