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CCT was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally
OCFCU has established a central cupping lab to support quality control and a members’ bank that provides pre-harvest financing
Excellent as a single shot or in specialty drinks
Balanced cup with a distinctive hint of spice
Six different roast profiles make one intriguing cup
Papua New Guinea Grind:AeroPress CCT was established in 1994Earthiness, dried fruit, and spice are all present in this wonderfully inconsistent cup. Super low acidity makes this a tummy friendly choice.
