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Made in Fukuoka
This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste
developed in the local prefecture
or the rocks
Takahashi Shuzo Hakutake Anokoro no Umeshu 300ml Out of stock Made in FukuokaJapanese Liqueur Alcohol Level: 13% Made in Kumamoto, Japan ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.
