Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Units of competency FWPCOT3226 Assess timber for manufacturing potential FWPCOR2205 Follow WHS policies and procedures TLID1001 Shift materials safely using manual handling methods FWPTMM2205 Cut material to length and angles FWPCOT3234 Cut material using CNC sizing machines If you require RPL Kits with comprehensive benchmarking
Core units RIIERR201E Conduct fire team operations
Units of competency RIIWHS201E Work safely and follow WHS policies and procedures RIIWHS206 Control traffic with portable traffic control devices and temporary traffic signs RIIWHS205E Control traffic with stop-slow bat RIICOM201E Communicate in the workplace If you require RPL Kits with comprehensive benchmarking
teaching plans and lesson plans
SCORM Compliant Package-RIICWM504E Prepare Civil Work Bill of Quantities Graduate Certificate egg and farinaceous dishes Group* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
