Vocational Placement Kit-AHCPHT411 Implement and monitor a horticultural crop harvesting program SIF machinery and equipment Group A

machinery and equipment Group A AHCPMG412 Develop a pest management plan Group A AHCBUS407 Cost a project Group B AHCBUS408 Operate within a budget framework Group B AHCWRK401 Implement and monitor quality assurance procedures Group B AHCWRK402 Provide information on issues and policies Group B AHCWRK403 Supervise work routines and staff performances Group B BSBFIN401 Report on financial activity Group B BSBHRM415 Coordinate recruitment and onboarding Group B If you require RPL Kits with comprehensive benchmarking

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Simulated business resources (templates

test and maintain joints on diesel engine systems RIIDES304D Inspect

BSBSMB406 Manage small business finances

Vocational Placement Kit-AHCPHT411 Implement and monitor a horticultural crop harvesting program SIF machinery and equipment Group AA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.