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Japan’s first tea-producing region
In the 18th century
The result is an incredibly distinctive tea with a highly unique aroma and a delightfully distinctive cedar wood
From the most ancient tea-producing region in the world
Crafted from cast iron
NO. 46 GENMAICHA (Wholesale) Ashdene Japan’s first tea-producing regionGenmaicha is a rustic favourite from Japan. Fresh sencha leaves are combined with roasted rice and popcorn to create a toasty and slightly nutty flavour. A hearty tea that will provide sustenance and refreshment at any time of the day. Enjoy: Afternoon Evening. Perfect with Japanese food. Brewing: Pour water at 70 degrees (1 4 cold to boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 1 2 mins. Enjoy as is. Ingredients: Green Tea,
