Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-08 Sushikiri Bocho Handle to Tip Length: 168mm

Handle to Tip Length: 168mm

The potential finish can improve with extended sharpening

I've been testing one out for a little bit and find it to cut as fast or maybe slightly faster and sticks less than the DMT's I've been using for many years

Handle Width: 17mm

The imagery can be graphic

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-08 Sushikiri Bocho Handle to Tip Length: 168mmProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock