Angostura 7 Year Old Rum Truffles The production of Mala Mía

The production of Mala Mía Espadin Mezcal involves a series of meticulous steps and traditional techniques

The agave hearts are then gently cooked using traditional methods

The recipe is said to date back to the 17th century

Recommended by: Bruce Shultz

each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature

Angostura 7 Year Old Rum Truffles The production of Mala MíaAbout Angostura 7 Year Old Rum The House of Angosturas award winning rums are steeped in nearly 200 years of tradition. Thus rum is masterfully crafted by Angostura's Master Blender, who only selects from light, medium, and heavy rums that aged for a minimum of 7 years. It is then returned to casks to perfectly marry the flavor. The result is Angostura 7 Year Old, a truly memorable rum and a tribute to the evolution of the rum industry in the