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Handle to Tip Length: 257mm
The book is a visual pleasure - not just the food being particularly gorgeous but with the earthenware and plates being exceptional as well
Handle to Tip Length: 152mm
The blue #1 steel takes a very good edge and holds it a pretty long time
Heel to Tip Length: 276mm
Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu Clad Handle to Tip Length: 257mmProduct Description Detailed Specs Measurements This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non crustacean shellfish gets touched on. * This book is Japanese language only. Length: 257mm Width: 194mm Height: 24mm Weight: 952g
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