Slow Tourism, Food And Cities: Pace And The Search For The 'Good Life' (Routledge Advances In Tourism),New Marano Richard Ofshe

Richard Ofshe

An Actionpacked Page Turner With Heart

Review Doughty'S Hamilton Saga Continues In Armagh

This Edition Includes A New Preface By Author Curt Meine And An Appreciation By Acclaimed Kentucky Writer And Farmer Wendell Berry

Alan Kayparcs Creative And Philosophical Soul

Slow Tourism, Food And Cities: Pace And The Search For The 'Good Life' (Routledge Advances In Tourism),New Marano Richard OfsheSlow Food Began In The Late 1980S As A Response To The Spread Of Fast Food Establishments And As A Larger Statement Against Globalization And The Perceived Deterioration Of Modern Life. Since Then, Slow Practices Have Permeated Into Other Areas, Including Cities And Territories And Travel And Tourism. This Book Provides An Indepth Examination Of Slow Food, Tourism And Cities, Demonstrating How These Elements Are Intertwined With One Other As Part Of