Noseto Yanagiba 270mm Sashimi Knife Forged Steel with Nature Olive wood Blade Material: 440C High Carbon

Blade Material: 440C High Carbon Steel

- Use a sharpening stone to maintain the sharpness of the blade

Avoid using the blade to strike or pound food

Handle: MaterialOlive wood

6 inches/ 150mm Fillet knife

Noseto Yanagiba 270mm Sashimi Knife Forged Steel with Nature Olive wood Blade Material: 440C High CarbonMade by Forged steel. Hardness could reach 603 HRC, also include a strong feature of anti corrosion,anti rust and also toughness. Back pressure concave process and the blade root and back are made with round corners, which will not hurt your hands. The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you