SHABBAT PKEILA COUSCOUS champagnes 2 pièces de saumon cuisiné

2 pièces de saumon cuisiné à l'orientale avec une délicieuse sauce rouge aux poivrons et pois chiche

Enjoy this pkeila during your Shabbat in Mykonos

This simple yet flavorful dish features perfectly cooked pasta tossed in a rich homemade tomato sauce

This tasty chicken burger features a tender grilled chicken patty served on a homemade bun with fresh lettuce

these generous kosher meatballs are made with beef meat enrolled with potatoes and traditional spices

SHABBAT PKEILA COUSCOUS champagnes 2 pièces de saumon cuisinéCertified under the supervision of the Beth Din of Paris. Each pkeila comes with a serving of semolina. The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with beef meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos. The portions are generous, 2 persons can easily enjoy this dish. Enjoy this dish with