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Fully submerge the mussels in cold clean tap water for a few minutes
Wright Brothers Oyster Knife
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Enjoy canned hake from the Sea Sisters
Simply cook the pan-ready plaice fillets in olive oil and/or knob of butter in frying pan or under grill
Wild Caribbean Rock Lobster Tail spirits Fully submerge the mussels inOur Caribbean Rock Lobster Tails contain the sweetest and most succulent meat. Each tail contains a single substantial piece of meat making them much easier to deal with than individual lobster tails and claws. They are great cooked on the BBQ or grill for an ultimate surf and turf. We also recommend cooking under the grill with our thermidor sauce. Each pack: 1 x 190g tail Raw product (must be cooked) Use within 24 hours of defrosting Will be
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