Beef + Pork Tourtiere wine depending on how generous you

depending on how generous you are

Guests will then head to the Corner Peach kitchen to make sweet potato patties stuffed with herbed yogurt

Crispy Falafel Gyros (Vegetarian)

chef Tara will serve a tofu miso soup

Chef Felix will demonstrate how to make icing flowers and pipe handwritten icing on the cakes

Beef + Pork Tourtiere wine depending on how generous youWarm up from the winter cold with our hearty Beef + Pork Tourtiere! Our take on the traditional Quebec dish is made with a combination of ground beef and pork, onions, potatoes, and earthy spices. It's a a hearty and satisfying dish, topped with buttery puff pastry. 5" pie 350g Ingredients: beef, pork, onions, potatoes, nutmeg, cinnamon, allspice, thyme, dairy, flour, egg