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Jacqui Shelton
the catalogue will focus in two sections on ‘the public studio’ and ‘the private studio’
‘Shima Shima’
Green is the new black
The book features some of the very best textile artists about
Salt of the Earth Publisher / Visionaire Jacqui SheltonDiscover simple, fresh, and flavoursome recipes for everything from the traditional Kakavia Fishermans soup, precious parcels of Beef Dolmades and Melopita Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio Skordalia Dip or Stuffed Calamari with Artichokes. Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore
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