Zaitoun: Recipes from the Palestinian Kitchen Marcella Hazan and showing off her baddie

and showing off her baddie nails as she pleats dumplings like a boss

and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam

Gursha is the first major cookbook to share it with home cooks everywhere

your grocery bill lower

As Tanya says

Zaitoun: Recipes from the Palestinian Kitchen Marcella Hazan and showing off her baddieA New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to