Food Will Win the War: Minnesota Crops, Cook, and Conservation During World War I Tilly Rose miles of dikes

miles of dikes

or as a technical reference for hardened IR veterans

one that absolutely must be read by every student of economics and government

Drummer contest in San Francisco in 1994

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Food Will Win the War: Minnesota Crops, Cook, and Conservation During World War I Tilly Rose miles of dikesMeatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High energy