Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe The team discovered one particular

The team discovered one particular variety

also it is the result of the careful control of the fermentation

Cream Powder

the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica

Made in Italy

Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe The team discovered one particularFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g