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Roll out the dough into a rectangle shape
Bake at a temperature of 160–170°C for 45 minutes
pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled
cuisine for cooking and pouring
beat the butter with a whisk until smooth
silicone baking mold Roll out the dough into
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