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As this cut comes from a working muscle
and is typically used in slow cooking dishes
Slow-cooked for maximum flavor and tenderness
Crosscut from the forward section of the short loin on a steer's middle back
Taste the culture with Ijebu Gari Nigerian
Sheep/Mutton Neck brand_aani As this cut comes fromSheep mutton neck is a fabulously underrated and inexpensive cut of mutton. It is a tough cut that needs very long, slow cooking. Country of origin: UK
US$ 10.00
US$ 249.50
US$ 55.00
US$ 199.00
